Victoria Tavern
Come have a mysteriously good time at Salida's Victoria Tavern
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January 19, 2012
What’s On Tap?
MICROS:
Avery Brewing: India Pale Ale (IPA)
Boulevard Brewing: Wheat Ale
Guinness Draught
Left Hand Brewing: Milk Stout,
and Black Jack Porter
Negra Modelo
New Belgium Brewing: Fat Tire
Oskar Blues Brewing: Mama’s Little Yella Pils(ner)
Ska Brewing: Pinstripe, ESB
Upslope: Brown Ale
MACROS:
Coors Light
Miller Lite
Pabst Blue Ribbon
The Sessh
January 19, 2012
Friday and Saturday night from 9:30 until 2!!
The Sessh’s musical rue uses funk-rock and soul flavored ingredients from New Orleans as well as early 70’s funk, hip-hop and driving rock. The band has completed their first EP “Fressh Vol.1” and continues to add to their repertoire of original material while allowing the music to grow from their experiences together.
Bursting with energy, emotion, and unpredictable experimentation, the Colorado based trio tears open the artistic envelope, bringing both nuance and eclectic strength to their electrofunk oriented repertoire. Their sound is both atmospheric and ambitious, without losing the pedal-to-the-metal power that keeps their audience dancing into the night and wanting more.
The Sessh
January 19, 2012
Friday and Saturday night from 9:30 until 2!!
The Sessh’s musical rue uses funk-rock and soul flavored ingredients from New Orleans as well as early 70’s funk, hip-hop and driving rock. The band has completed their first EP “Fressh Vol.1” and continues to add to their repertoire of original material while allowing the music to grow from their experiences together.
Bursting with energy, emotion, and unpredictable experimentation, the Colorado based trio tears open the artistic envelope, bringing both nuance and eclectic strength to their electrofunk oriented repertoire. Their sound is both atmospheric and ambitious, without losing the pedal-to-the-metal power that keeps their audience dancing into the night and wanting more.
Eats
January 19, 2012
Join us next door for yummy goodness at Little cambodia
PHO BO soup: Vietnamese rice noodle soup, served with fresh bean sprouts and basil. $4.50 small, $7.50 medium, $9.50 large ~ Add any meat for $2: Beef, Calamari, Meatballs, Short Ribs, Shrimp.
BUN salad: Rice noodle, lettuce, cucumber, carrots, bean sprouts, mint, crushed peanuts and an egg roll, served with sweet fish sauce. $4.50 small, $8.50 large ~ Add any meat for $2: Beef, Calamari, Shrimp
LETTUCE WRAP: Lettuce, rice noodles and sweet fish sauce. $8 pork, $8.50 shrimp
FRESH SPRING ROLLS: Rice noodles, lettuce, carrots, cucumber, mint and choice of shrimp or beef, all rolled in fresh rice paper and served with peanut sauce. $3.50 each.
FRIED EGG ROLLS: yum! $1.75 each
BEVERAGES: Thai Iced Tea $2.50, Boba Bubble Tea $3, Vietnamese Iced Coffee $3
